Vietnamese cuisine has become quite popular among the international tourists in recent time. With the country emerging as a popular tourist destination in south east Asia the cuisine of the country is also getting some limelight. A large number of tourists who visit the beautiful country of Vietnam make sure to taste some of the most popular Vietnamese dishes. If you are planning to go to Vietnam on your next vacation do not forget to savor as much dish from the Vietnamese cuisine as you can. Trust me a tour to Vietnam is quite incomplete without tasting the Vietnamese cuisine.
Vietnamese cuisine is famous for its noodle dishes. There are a number of noodle dishes in Vietnamese cuisine. The preparation process of the dishes is different. The main ingredients and spices can vary too. The noodle dishes are often served hot. However, there are some noodle dishes that are served cold. The preparation process of each dish can also vary depending on the regional influence. But in every way the noodle dishes taste as tasty as ever.
There are a number of noodle dishes in Vietnamese cuisine. These dishes are very tasty and are often fit for the gala dining experience. Bun thit nuong is one of the most well known noodle dish in Vietnam. This dish is made from thin rice vermicelli. The noodles is prepared and then served cold with pork chops. The pork chops are grilled and marinated. A special fish sauce is also served with the dish. This fish sauce is served with julienned daikon and carrots. This fish sauce is known as nuoccham. Bun Cha is a similar kind of dish that is much popular in northern region of Vietnam. The only difference between the two is that in this dish the grilled pork chops are replaced with grilled pork meatballs.
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