If you are planning to taste some of the Vietnamese delicacies during your trip to Vietnam, do not forget to taste some of its best known dishes. Ou are sure to love them. vietnamse cuisine is famous round the world for their great taste and flavor. People who have visited this southeast Asian country have praised its cuisine and rated it highly. There are a number of tasty dishes in Vietnamese cuisine. Some of them are very spicy while the others tantalize your taste buds with a sour taste. But if you want to eat something which is easy to digest then Chao can be the safest bait for you.
Chao is a well known Vietnamese delicacy. This dish is nothing but a tasty rice porridge. Rice porridge is one of the most common dish in southeast Asia. You can find different variants of rice porridge in different countries of southeast Asia. There are a number of varieties of the rice porridge among which Chao is the Vietnamese way of cooking the meal. Chao is sometimes cooked with pandan leaves. There are a number of varieties of chao itself. You are sure to love some of the mouthwatering varieties of this dish.
Chao Ga is one of the popular variants of Chao which is cooked with chicken and garlic. The dish cooked with duck meat is known as Chao Vit. There is another well known variant of Chao which is made with long heo or a kind of sausage made from a variety of pig organs.
Chao also has some connection with the culture of Vietnam. Chao is made for the death anniversary ceremonies. In those ceremonies this dish is offered to the ancestors. Chao is also a staple food for the sick people of Vietnam they prefer this dish as it is very easy to digest.
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