Vietnam is an Asian country that has become quite famous for its cuisine. Food lovers from different parts of the world have tasted and adored the cuisine of this country. The country is well known for its spicy and aromatic food. The use of fish sauce is also very popular in Vietnamese cuisine. Exotic meats are also prepared in Vietnam. There are generous use of special spices and herbs in Vietnamese cuisine too. There are a number of popular dishes in Vietnamese cuisine as well. But most of the elaborate dishes are prepared during the events and festivals. There are some simple and tasty dishes that are regularly consumed at any Vietnamese household.
The people of Vietnam generally prefer light aromatic meal for their day to day life. As the country is situated in the tropical region the temperature of the country is always higher than most other countries and hence the food eaten here is less spicy and light. The daily meals generally consists of rice. Rice is the main food of the people of Vietnam. Most of the people in Vietnam prefer to eat rice. Rice is served with a number of side dishes and sauces.
A typical meal for the average Vietnamese family includes rice and some side dishes as sauces. Each of the family members get an individual rice. The rice is served with vegetables and stewed meat. The meat can also be served as grilled, boiled, steamed along with vegetables. There is also one vegetable dish served with rice. The vegetables are either stir-fried, raw or steamed. Canh which is a broth with vegetables, meat and seafood are also served with the main dish. Other Vietnamese style soups are also served with the main dish. Prepared fish sauce and soy sauce are also served with the main dish for dipping.
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